Starters

Pan Fried Tiger Prawns in a Sweet Chilli, Garlic and Lime Butter Served on a Crisp Green Salad      £5.95

Galia Melon fanned over Parma Ham Served with Black Olives and a Herb Croute       £4.95

Cream of Broccoli and Stilton Soup Served with Crispy Croutons and a Swirl of Cream    £4.25

Chicken Liver & Port Parfait wrapped in Smoked Bacon Served with a Sweet Red Onion Relish and Warm Toast and Butter    £5.25

Pan Fried Button Mushrroms with Garlic and Chives Finished with Cream Served with Salad Garnish and Crusty Bread    £5.25

All our food is prepared to order from the best ingredients & when ever possible sourced locally.

Mains

Roast Loin of Cod topped with a Sweet Cherry Tomato and Basil Concasse. Glazed with Mozzarella    £10.95

Pan Fried Crispy Duck Breast on a bed of Fresh Vegetables Stir Fried with Fresh Ginger & Garlic, With rich Soy Noodles dresses with Teriyaki     £14.95

Medallions of Pork on a Fresh Chive Mash With a Creamy Apple & Bacon Sauce     £12.95

Sear Fillet Steak on a bed of Braised Red Cabbage & Dauphine Potatoes With a Rich Red Wine Jus    £15.95

Creamy Smoked Salmon & Mushroom Taglitelle Served with Mini Garlic & Pesto Breads        £10.95

Lamb Shank Slow Roasted in Red Wine, Rosemary & Mint Served with Fresh Herb Saute Potatoes    £14.95

Pan Fried Chicken Supreme with a Creamy Stilton Sauce and Saute Potatoes    £10.95

All our food is prepared to order from the best ingredients & when ever possible sourced locally.